The cat—or should we say—Cougar’s out of the bag.
Pop Ups will be FREE this year!
Stop the sweat with something sweet. 😥 🥰
Hershey’s ice cream varieties available at Cafe Rachel along with hand-dipped varieties available at Anderson.
#eatlocal
Mornings are best with breakfast and good company.
Off to a great Monday with our PBT ballerinas.
“Barbecue may not be the road to world peace, but it’s a start.” - Anthony Bourdain
Thanks for the peace, love, and BBQ on the farm tonight. We hope you enjoyed it!
The menu for our July 23 Farm to Fork dinner will be dropping soon so stay tuned at farmtofork.chatham.edu.
✌️ ♥️
Happy 4th of July 🇺🇸
#america250
Keeping cool at Costa del Cooler. 😎
The grill is calling, and we’re getting ready for our most popular Farm to Fork menu—BBQ on July 9.
Check it out at farmtofork.chatham.edu and get your RSVP’s and pre-orders in by July 8!
Say hello to the newest member of our dining family!
We’re excited to introduce our new Executive Chef, Stephanie. She’s ready to bring fresh flavors, creative menus, and a passion for great food to our campus community.
Be sure to say hello when you see her in our dining locations—we can’t wait for you to taste what’s ahead.
Hope you enjoyed tonight’s Farm to Fork dinner in the EBC at Eden Hall.
Special thanks to our farm team for making the evening so special with snapdragons and fresh, tasty produce.
We’ll be back on July 9 with the menu hitting our website soon! Visit farmtofork.chatham.edu.
It’s team member Tuesday! Today, we’re celebrating Richard who’s been with us for nearly a year now.
Richard’s regular gig is supervising operations at the EBC at Eden Hall, but he also helps at Anderson on the weekends and during the summer. He enjoys plant life, riding his e-bike around the city, and serving up smiles for our community.
Let’s give a round of applause for Richard! 👏
Farm to Fork is back this Thursday!
We’ll be serving dinner in the EBC while repairs are made to the barn after storm damage from severe weather on June 11.
You may still grab your meal and head outside to enjoy or you can dine inside at our tables in the EBC dining area. We’ll return to the barn and tent outside as soon as it’s safe!
Thanks for your understanding as we do everything possible to continue rather than cancel this summer series. For menus and more, visit farmtofork.chatham.edu
It’s National Eat Your Vegetables Day. We’re extra grateful for our Eden Hall Farm Team and other local partners who provide us with fresh veggies to prepare for you to enjoy.
Summer camp is back in session for Chatham Music & Arts Day Camp and our team is back firing their favorite menu items for lunch. 😋
Great day to grab lunch and get outside with our Green to Go containers available at Anderson.
They say milk does a body good, but it doesn’t agree with everyone which is why we offer milk substitutes at our dining locations and cafes so you can enjoy dairy or dairy-free to do your body good.
🥛 😋
Enjoying life’s simple pleasures:
food & farm.
Thanks for joining us at Farm to Fork last night. We’ll be back at it on June 11 with Braised Beef with Chimichurri & Chimichurri Cauliflower & White Bean Purée.
Browse menus and RSVP at farmtofork.chatham.edu. Preordering coming soon to our website for those looking to grab and go with pickup available in the EBC.
Over the rainbow for Indira’s chard, harvested fresh for tomorrow’s Farm to Fork dinner.
Check out the menu & RSVP at farmtofork.chatham.edu.
Beautiful day to celebrate PRIDE on campus today for Pittsburgh Public Schools’ Annual Gender Inclusive Community Summit. 🌈
Enjoy the benefits of @coffeetreepgh at Cafe Rachel.
Our salad station is more than just salad. Our chefs create composed salads each day using fresh seasonal ingredients from local vendors including Chatham’s very own Eden Hall Farm.
Enjoy some summer favorites like broccoli salad, potato salad, and pasta salad. 😋
Soak in the sunshine with our summer drink features at Cafe Rachel.
🍓 strawberry lemonade
☘️ irish cream latte
Why Chatham? For the community of course! 💜
A warm welcome to our new undergrads on campus today with @chathamuadmissions 🐾
#rollcougs
Feels good to be back with Farm to Fork at Eden Hall.
New additions this year include even more local farms, a bigger bar selection, and sampling with our partners @bigspringspirits who specialize in sustainable spirits.
Missed us this week? We’ll be back on May 28th with Spinach Stuffed Salmon & Caprese Tofu Stuffed Mushrooms.
Browse menus and RSVP at farmtofork.chatham.edu.
Cold weather won’t quit? We’ve got a fit and a fix for that. Shop for sweats and sip on a hot drink by the fireplace at Cafe Rachel.
Shop for gear anytime online at chathamuniversity.officialgearstore.com.
Party like a guac-star on this Cinco de Mayo with chips and guac and guacamole cheeseburgers with cheesy taco fries at Anderson today for lunch. 🥑😋
Congratulations to all our graduates! We’re so proud of you! 🎓💜
Tonight’s toast to our grads courtesy of @chathamstudentengagement
Cheers to a bright future! 🥂
Last chance to enjoy brunch today and tomorrow before we switch to lunch only Mon.-Fri. from 11am-1:30pm for the month of May.
Hours will expand again on June 8 as summer campers return for another fun-filled season. 😁
Couldn’t forget about Dre as we wrap up Team Member Appreciation month.
From cleaning our pots and pan to plates, cups, and silverware, our dishwashers work hard everyday to keep us safe and sparkling. 🧼
Thank you for all you do!
Skipping breakfast isn’t an option with Anna’s breakfast boards on the table.
Interested in ordering?
Email our Director of Catering, Hannah Dillon at hdillon@parkhurstdining.com
That’s a wrap on Finals Fuel. Hope you enjoyed the free treats to fuel you through all the exams, papers, and presentations.
Safe travels to those heading home. For those sticking around, be sure to check our modified hours of operation on my.chatham.edu under dining services or in our Insta highlights.
Got it in the bag for Finals Fuel Day 3. Hope you enjoyed the snacks and be sure to catch us tomorrow with candy in the Andy lobby from 11am-1:30pm.
Recipe for a successful Moonlight Breakfast:
100 pounds of eggs
95 pounds of bacon
80 pounds of sausage
70 pounds of hash browns
Over 300 smiling faces 😁
Thanks for cooking up this end of semester Chatham tradition with us.
Keeping our Cougars caffeinated for the first day of finals. Hope you enjoyed the cold brew courtesy of our Pepsi partners.
Catch us for free cookies tomorrow at Cafe Rachel from 10am-12pm.
Earth is one thing we all have in common, so let’s do our best to take care of it. 🌎 ♥️
Reusing containers, recycling, and composting are just some of the ways you can help to make a difference.
#earthday
On this Team Member Monday, we’re celebrating our supervisor, Monique.
From mixing drinks to stocking shelves and making sandwiches, Mo does it all to help our team. She’s coming up on 3 years here at Chatham so let’s give her a round of applause. 👏
Bouncing around the Spring Carnival tonight with food, fun, friends, and plenty of games. 🎠
Making waves with our mermaid refresher mocktail today at Andy. 🧜♀️ 🌊
What’d you think? Mer-mazing?!
Hope you enjoyed our Catering Showcase today with Tad featuring some new seasonal catering LTO’s.
For full menus, head to chathamcatering.catertrax.com.
Fresh from the farm to our service line. 🍽️
Thanks to the Eden Hall Farm team for this week’s produce delivery of arugula and bok choy. Enjoy both on the salad station today at Anderson.
Fresh, colorful, delicious food for our partnership meeting thanks to our Catering Sous Chef, Anna. 🤩
When life gets tough, it’s best to shake it. 😜
Hope you enjoyed the @hersheysicecream and @turnerspgh milkshakes at lunch today.
It’s team member Tuesday! 🎉
Today we’re celebrating a dynamic duo—Kelsey and Shari! When you put these two together, it’s a recipe for magic. You can catch them having a blast at Bravo today making customizable grilled cheese for our Cougars.
Time for a refresh on our Cafe Rachel drink features.
Starting today👇
• French Toast Latte
• Jamaican Me Nuts Coffee
• Blueberry Lemonade
An apple a day. Worth the cliche. 🍎
Get your fruit fix at Anderson with fresh local fruit always available at our Salad Station.
Lucky to have our team. 🤩
April is Team Member Appreciation Month at Parkhurst so stay tuned as we celebrate our team all month long!
Woke up and smelled the donuts thanks to Cecily! Hope you enjoyed her donut holes with glaze drizzle today at lunch at Andy. 🍩
Feeling prawn to be wild after today’s Shrimp Po Boy Pop Up at the Carriage House! 🍤 😋
Use the GET App to build your own pizza for pick up at Anderson. Customize a 9 inch or 16 inch crust with whatever toppings you like and schedule your pick up time to pick up at your convenience.
In our slay era. 😆
Disclaimer: No team members wear harmed in the making of this video.
This week’s produce delivery from Eden Hall Farm included kale, pea shoots, µogreens. Special thanks to Indira and her team of student workers for supplying us with farm fresh greens.
Congrats to our 3 giveaway winners today who found a Gatorade bottle on campus. Enjoy your prize pack and thanks for playing!
May your lunch be heavy and your heart be light, may good luck pursue you each day and night. Happy St. Patrick’s Day ☘️
Thanks for coming out to sample some fizz-free Celsius samples with our Pepsi partners at Cafe Rachel today. We learned that Dragon Fruit Lime is a fan favorite, so cheers for stopping by to try Cougs!
23 flavors of happiness with free Dr. Pepper during lunch at Andy. Hope you enjoyed it! 😁
Our kind of mixed emotions: salty & sweet. 😋
Hope you enjoyed today’s healthy snack with build your own trail mix bags at Anderson.
Thanks for coming to our Catering Showcase today at Anderson. New LTO menu options can be found at chathamcatering.catertrax.com.
New Cafe drink features start today at Cafe Rachel.
☘️ Irish Cream Latte
☕️ Coffee Cake Coffee
🍒 Cherry Iced Tea
Let’s hear it for the girls on this International Women’s Day. 👏
It may be Spring Break for our Cougars, but we’re still open for lunch at Anderson this week from 11am-1:30pm.
Join us if you’re hanging around campus!
Cat-fish of the day. 🎣
Enjoy fried catfish for dinner tonight at Andy.
We’re celebrating National Chili Day today at Anderson with Chicken and White Bean Chili, Vegan Vegetable Chili, and Chili Pizza.
Enjoy!
Did you know our deli turkey is sliced in house daily and sustainably produced?
Which means our turkey is not only fresh, but it’s certified sustainable for ethical sourcing, the humane treatment of animals, and eco-friendly farming practices.
Beautiful day to welcome Accepted Students home. Hope you enjoyed this morning’s community fair and you brought your appetite for lunch at Anderson.
Welcome to Chatham! 🐾
Waffle lot of love for this dining hack. 🧇
✔️ Use the waffle maker to cook fresh, hot waffles
✔️ Top with eggs and protein at our kitchen station
✔️ Start your day with the perfect breakfast sandwich
Keep calm & Mardi on. 💜💛💚
Hope you’re enjoying our Fat Tuesday feast at Anderson with plenty of rich foods to indulge in before Lent begins tomorrow.
And, thanks to our team for making every celebration special. 💜
Just a little reminder that we love you, Cougars. ♥️
Love is in the air, it’s in the food, and it’s in your bellies when you join us for Valentine’s lunch today at Anderson. ♥️
Squeezing in some healthy snacks before the Valentine’s sweets to keep you well on your way to a healthy lifestyle. ♥️
Day in the life of our baristas. 😁
New seasonal drink features started at Cafe Rachel this week so stop in to see the crew and try our new drinks!
🍫 White Chocolate Latte
☕️ Chocolate Fudge Brownie Coffee
🍓 Strawberry Kiss Iced Tea
Tis the “ski-son” for Winter Olympics and we never get “board” with a great theme meal for our Cougars to enjoy “snow” much.
Hope you’re enjoying our Olympic Dinner and the opening ceremony tonight. Go team! 🥇
New station upgrades at Anderson!
You may have noticed our new storage containers for toppings at the Ice Cream Station, Salad Station, and Yogurt Station. The slide out drawers allow easy access to toppings while holding smaller quantities to be checked more frequently to ensure freshness.
Let us know what you think! 💭
Cherry-ishing every moment with Shirley Temples at lunchtime today at Andy. 🍒
Be sure to mark your calendars for Mocktail Tasting with Tad on Thursday, February 19 to taste a variety of mocktails and cast your vote for the one you’d like to see on the Catering Menu.
You voted for it and now it’s here!
Grilled Chicken Parm Sandwich is now available for mobile order on the GET App. Use a meal swipe to make it a meal with chips and a canned soda.
Let us know what you think! 💭
Hope you enjoyed our Hot Cocoa Bar today at Andy to celebrate National Hot Chocolate Day. 🍫
Cinnamon rolls to warm our souls today at Andy. 😋
Special thanks to Nicky from @generalmills for coming out in the cold to give our Cougars a warm treat with plenty of toppings and plenty of prizes!
Check out McCrady Concessions at tonight’s @chatham_mvb game in the AFC at 7pm.
Now accepting meal swipes! 🐾 #rollcougs
Wave your wand if you’re willing to join us for Focus Groups on February 5th. 🪄
We’re looking for at least 10 students for each group session in Coolidge Hall room 44 to share feedback on your dining experience.
Groups:
• Student Athletes 11:30am-12:30pm
• Vegan & Vegetarians 12:30pm-1:30pm
• General Student Body 2:30pm-3:30pm
Send us a dm or email Parkhurst@chatham.edu if you’re able to attend!
Campus is bustling despite the cold weather as we welcome Accepted Students today with our friends @chathamuadmissions 💜
Stay warm on your tours and we’ll be ready with hot food at Anderson for lunch.
Comfort food helps to combat the cold. 😋
Thank you for the kind cards, Chatham. 😊
What a way to honor Dr. Martin Luther King by paying it forward with kind notes to our team. We’re beyond grateful for you!
Looking for a job? We’re hiring!
✔️ Head to parkhurstsmiles.com
✔️ Set keyword to Chatham
✔️ Scroll open positions to apply
Nothing like Eat’n Park soup on a cold day. 🥣
We hope you enjoyed today’s Pop Up featuring Eat’n Park soups as a free treat for our Cougar community.
You said, “We miss the lemon desserts.” 🍋
Cecily squeezed the opportunity to make Lemon Bars. Enjoy them today at Anderson!
Happy National Gluten Free Day
Hope you enjoyed our gluten free giveaway at Cafe Rachel today with Terra Real Vegetable Chips. They’re gluten free and vegan for a safe snack without sacrificing flavor.
Celebrate National Milk Day with a cold cup of Turner’s milk from local family-owned dairy farms. 🐄 🥛
Heading into the semester strong after today’s meeting, welcoming our team back to campus with new goals, new learning, and PRIZES! 😁
Happy to have you back on campus. 😊
Questions about dining?
☑️ Send us a dm
☑️ Email Parkhurst@chatham.edu
☑️ Or stop by the Parkhurst offices outside Anderson
New drink features just dropped at Cafe Rachel. 😁
✔️ Tiramisu Latte
✔️ Blueberry Cinnamon Crumble Coffee
✔️ New Year’s Italian Soda
Welcome back from break!
Our team is here to welcome you and more than ready to see your smiles. 😁
Pledging allegiance to the vibe. 🫡
Thanks for another great year, Chatham!
Have yourself a merry little Christmas. 🎄
Baking spirits bright thanks to Cecily. ✨
Merry Christmas Eve 🎄
May your holiday drinks be merry and bright. ✨
The uglier the sweater, the closer the bond.
Happy National Ugly Sweater Day 🎄
On this Tuesday with very few Cougars on campus, we’re taking it back to the magic of Moonlight Breakfast last week. 📸🫶
Thanks for the lasting memories Cougs!
“A little bit of light dispels a lot of darkness.” - Rabbi Schneur Zalman of Liadi
Let there be light this Hanukkah. 🕯️
Nothing boosts our spirits more than Davon! 🥰
Thanks for your kind cards and special thanks to Davon for shining bright this holiday season and beyond.
Can’t buy happiness, but Cecily can bake it! 👩🍳
Special thanks to our baker for the cookies to treat our Cougars on day 3 of Finals Fuel. We’ll be wrapping it up tomorrow with candy in the Andy lobby. See you there!
Hope you enjoyed day 2 of Finals Fuel with Gatorade and gummies today at Andy.
Catch us at the Gear Shop tomorrow from 10am-12pm with Cecily’s cookies! 🍪
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